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CHOCOLATE CAKE PKU
45,00 EGP
Ingredients:
- Corn starch
- Tapioca starch
- Potato starch
- Rice flour
- Sugar
- Cocoa
- Baking powder.
- Emulsifier of vegetable origin (mono and di glycerides of fatty acids (E – 471))
- Arabic gum (E – 414)
- Salt
- Vanilla
This product is free from :
wheat, eggs, soy, corn flour, nuts, preservatives
- Additional information
- Nutrition Facts
- Recipes
Additional information
| Weight | Approximately 300 grams |
|---|---|
| Expiration | Valid for 12 months from production date |
Low protein Chocolate cake
Place all the ingredients at once in a deep bowl and beat with an electric mixer on slow speed for 2 minutes, then on maximum speed for 4 minutes until the mixture rises with the beater and becomes creamy in color.
