Basbousa using crystal basbousa

Ingredients: –

• 300 gm  basbousa mix     1 box
• 170 gm   Yogurt                       1 box
• 100 ml    soft butter              1/2 cup
• 15 gm      fine coconut          1 tablespoon
• 25 gm      cream                      2 tablespoons

Method:-

• Place all ingredients at once in a deep bowl and mix well
• Leave the mixture aside for 10 minutes
• Pour the mixture into a 20-inch tray greased with butter on all sides
• Bake in an oven preheated to 180 degrees Celsius for 20 minutes or until completely cooked.
• Add hot sherbet to it while it is still hot.

How to make sherbet:

• 1 cup coarse sugar          150 gm
• 1 cup of water                     200 gm
• Squeeze lemon
• Place on fire for 20 minutes