dry tortillas using European bread mixture

Ingredients:-

• 300 gm       European bread mix         2 cups
• 200 ml        water                                           1 cup
• 30 gm          oil                                                  2 teaspoons
• 6 gm             salt                                               1 teaspoon

Method:-

• Add the dry ingredients (flour and salt) in a bowl, then add water gradually until we obtain a soft, cohesive dough  then add oil and continued kneading
• Leave the dough to rest for 20 minutes.
• We divide the dough into equal pieces.
• Roll out the dough until it becomes circular in shape and the loaf becomes the size of a frying pan.
• We heat a sheet pan on the middle rack of the oven to a temperature higher than 200 degrees Celsius.
• Place the tortillas on the baking sheet and turn every 10 seconds until completely cooked.