Date biscuits using European bread mixture

Ingredients:-

• 200 gm       European bread mix                    1 ½ cups
• 75 gm          powdered sugar                             ½ cup
• 30 gm         powdered milk                               2 tablespoons
• 50 gm         liquid butter                                    1/4 cup
• 50 gm         oil                                                        1/4 cup
• 4 gm           crystal baking powder                 ½ teaspoon
• 1 large egg
• A pinch of vanilla

Method:-

• Add (sugar, ghee, oil, eggs, and vanilla) to the electric mixer and mix well until we obtain a smooth and homogeneous mixture.
• We add flour, milk powder, and baking powder to the previous mixture gradually while continuing to knead until we obtain a smooth, soft, cohesive dough.
• Leave the dough to rest for 10 minutes
• We spread the dough on a plastic bag until the dough becomes a rectangle.
• We fill the dough with dates in the middle, then we close the dough on all sides in an equal manner.
• Form the dough, then cut it and place it in a tray lined with parchment paper at the bottom
• Baking is done in an oven preheated to 180 degrees Celsius for 8 minutes or until completely cooked.