breadcrumbs using European bread mixture

Ingredients:-

• 225 gm        European bread mix           1 ½ cups
• 15 gm           Sugar                                              1 tablespoon
• 4 gm             Crystal yeast                            ½ sachet
• 4 gm             Crystal baking powder     ½ teaspoon
• 5 gm             Vinegar                                         1 teaspoon
• 100 ml         Water                                             ½ cup
• 30 gm          Oil                                                     2 tablespoons
• 1 Large white egg
• A pinch of salt

Method:-

• Add water, sugar, and yeast to a bowl, stir the mixture well, and leave for 5 minutes until the yeast activates.
• We mix (flour, baking powder, egg whites, and vinegar), then add the previous mixture while continuing to knead until we obtain a smooth and tender dough.
• Leave the dough to rest for 3 minutes.
• We divide the dough into medium-sized balls.
• Sesame, black seed, cumin, and salt can be added to the individual loaf (optional)
• We spread the dough on the baking sheet until the breadcrumbs are of the desired thickness (thin or thick).
• Place the breadcrumbs in a tray lined with butter paper on the bottom.
• Leave the breadcrumbs to ferment for 40 minutes or until they double in size.
• Baking is done in an oven preheated to 150 degrees Celsius for 8 minutes or until completely cooked.