petit four using soft Mixture

Ingredients:-

• 250 gm    Soft flour 
• 75 gm       Powdered sugar 
• 125 gm     Cold butter 
• 1 Big egg
• A splash of vanilla

Method:

• Place the butter with the sugar in a deep bowl and whisk well until we obtain a smooth, creamy mixture
• Add the egg and continue whisking
• Gradually add the flour while continuing to whisk until we obtain a smooth, homogeneous mixture
• Place the mixture in a confectioner’s bag and shape it into a tray
• Bake in an oven preheated to 150 degrees Celsius for 5 minutes or until completely cooked
• Leave to cool, then add apricot jam, nuts or coconut and serve.