cupcakes using vanilla crystal cake

Ingredients: –

• 450 gm   of vanilla cake mix, 1 box
• 150 ml    oil 3/4 cup
• 150 ml    water 3/4 cup
• 3 eggs
• 15 gm of soft butter, 1 tablespoon

Method:-

•  Place all the liquid ingredients in a deep bowl (water, oil, eggs, and butter) and beat with an electric mixer on low speed for 3 minutes.
•  Then add the cake mixture gradually until completely combined
•  Pour the mixture into the cupcake mold so that it fills 3/4 of the mold
•  Bake in an oven preheated to 170 degrees Celsius for 20-25 minutes or until completely cooked.
•  Leave the cupcakes to cool, then decorate and serve.