Sugar free ice cream

Ingredients:-

• 150 gm     Sugar free ice cream                1 box
• 150 ml       fruti juce                                           3/4 cup

Method:

• Empty the contents of the container into a deep bowl, add fruti juce to it, and beat with an electric mixer for 3 to 5 minutes at high speed until complete homogeneity.
• Pour the mixture into serving glasses and place in the freezer for at least 3 hours.
• Serve iced.