Maamoul using soft mixture

Ingredients:-

• 150  gm    Soft flour                  
• 25 gm       Powdered sugar 
• 15 gm       Milk Powder
• 80 gm      Soft butter     
• 20 gm      Water
• 3 gm         Salt        

Method:

• Add the butter and powdered sugar to a bowl and beat with an electric mixer until you get a light and smooth creamy mixture.
•  Add the powdered milk to the flour and salt and stir the ingredients, then add them to the previous mixture while kneading at slow speed until the flour disappears.
• Add the water gradually while continuing to knead until you get a flexible, cohesive and smooth dough.
•  Cut the dough into small pieces and filling the piece with nuts or dates and shape it using a maamoul mold, then place it on a baking tray.
• Bake the maamoul in an oven preheated to 160 degrees Celsius for 6-8 minutes until fully cooked.