Chocolate English Cake

Ingredients:-

• 150  gm    Soft flour                  
• 120 gm       Powdered sugar 
• 80 gm      Soft butter     
• 30 gm      Milk OR Water
• 7 gm         Baking Powder
• 2                Large Eggs       
• 30 gm      Cocoa

Method:

• Add the butter and powdered sugar to a bowl and beat with an electric mixer until you get a light and smooth creamy mixture.
• Add the Eggs and milk or water gradually while until you get asmooth mix.
•  Add the Cocoa to the flour and baking powder and stir the ingredients, then add them to the previous mixture while at slow speed until the flour disappears.
•  Pour the mixture into the English cake mold so that it fills 3/4 of the mold
•  Leave the cakes to cool, then decorate and serve.