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CHOCOLATE CAKE
64,00 EGP
Ingredients:
- Rice flour
- Corn starch
- Tapioca starch
- Cocoa
- Sugar
- Salt
- Baking powder.
- Vanillin
- Emulsifier of vegetable origin (mono and di glycerides of fatty acids (E – 471))
- Stabilaizer ( Arabic gum ( E – 414 ))
This product is free from :
wheat, eggs, dairy, soy, corn flour, nuts, preservatives, No artificial additives.
- Additional information
- Nutrition Facts
- Recipes
Additional information
| Weight | Approximately 450 grams |
|---|---|
| Expiration | Valid for 12 months from production date |
chocolate cake with sauce Dates and chocolate
Place all the sauce ingredients in an electric blender and mix well until the mixture becomes smooth and creamy
cupcakes using Chocolate crystal cake
Place all the liquid ingredients in a deep bowl (water, oil, eggs, and butter) and beat with an electric mixer on low speed for 3 minutes.
Sponge cake using Chocolate crystal cake
Place all the ingredients at once in a deep bowl and beat with an electric mixer on slow speed for 2 minutes, then on maximum speed for 7 minutes until the mixture rises with the beater and becomes creamy in color.
