EUROPEAN BAKING MIX (SACK 20 KG)

Ingredients:

  • Viscous rice flour
  • Brown rice flour
  • Tapioca starch
  • Potato starch
  • Corn starch
  • Tri Calcium phosphate
  • Emulsifier of vegetable origin (mono and di glycerides of fatty acids (E – 471))
  • Diatery stabilizers (Arabic gum (E – 414), locust bean gum (E – 410))
  • Alpha-amylase enzyme

This product is free from :
wheat, eggs, dairy, soy, corn flour, nuts, preservatives, No artificial additives.

Category:

Additional information

Weight

Approximately 20 Kg

Expiration

Valid for 12 months from production date

soft Cookes using European bread mixture

Add (sugar, yeast, and part of the milk) in a bowl, stir well, and leave for 5 minutes until the yeast activates.

breadcrumbs using European bread mixture

Add water, sugar, and yeast to a bowl, stir the mixture well, and leave for 5 minutes until the yeast activates.

Date biscuits using European bread mixture

Add (sugar, ghee, oil, eggs, and vanilla) to the electric mixer and mix well until we obtain a smooth and homogeneous mixture.

goulash using European bread mixture

Put all the ingredients in the mixer and knead until we get a cohesive dough.

balah al-Sham using European bread mixture

We put water and oil in a pot on the fire until it boils, then we turn off the fire and add the flour all at once to the water while constantly stirring until we get a smooth, homogeneous mixture.

dumplings using European bread mixture

Place all ingredients in an electric blender and mix well until we obtain a thick liquid mixture

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