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FLAT BREAD & PIZZA BAKING MIX
89,00 EGP
Ingredients:
- Viscous rice flour
- Brown rice flour
- Whole grain quinoa flour
- Tapioca starch
- Potato starch
- Corn starch
- Tri Calcium phosphate
- Emulsifier of vegetable origin (mono and di glycerides of fatty acids (E – 471))
- Diatery stabilizers (Arabic gum (E – 414), locust bean gum (E – 410))
- Alpha-amylase enzyme
This product is free from :
wheat, eggs, dairy, soy, corn flour, nuts, preservatives, No artificial additives.
- Additional information
- Nutrition Facts
- Recipes
Additional information
| Weight | Approximately 1 kg |
|---|---|
| Expiration | Valid for 12 months from production date |
soft tortillas using flatbread mix
Add all the dry ingredients, then add the oil and yogurt, mix well, then add the water gradually until we obtain a soft, cohesive dough.
tortillas using flatbread mix
Add all the dry ingredients, then gradually add the oil and water until we obtain a soft dough
Flat bread using flat bread mix
Add water, yeast and sugar in a bowl, stir well, then leave the mixture for 10 minutes.
Italian pizza using flat bread mixture
Add water, yeast and sugar in a bowl, stir well, then leave the mixture for 10 minutes.
