SOFT
85,00 EGP
Ingredients:
- White rice flour
- Brown rice flour
- Quinoa flour
- Corn starch
- Tri Calcium phosphate
- Emulsifier of vegetable origin (mono and di glycerides of fatty acids (E – 471))
- Diatery stabilizers (Arabic gum (E – 414), locust bean gum (E – 410))
This product is free from :
wheat, eggs, dairy, soy, corn flour, nuts, preservatives, No artificial additives.
- Additional information
- Nutrition Facts
- Recipes
Additional information
Additional information
Weight | Approximately 1 kg |
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Expiration | Valid for 12 months from production date |
Nutrition Facts
Recipes
Maamoul using soft mixture
Add the butter and powdered sugar to a bowl and beat with an electric mixer until you get a light and smooth creamy mixture.
How to make Qatayef using soft flour
Place all ingredients in an electric blender and mix well until completely combined
Eid Cookes using soft Mixture
Put the water, coarse sugar and yeast in a cup, stir well and set aside.
petit four using soft Mixture
Place the butter with the sugar in a deep bowl and whisk well until we obtain a smooth, creamy mixture
shortbread using soft Mixture
Add the butter and powdered sugar to a bowl and beat with an electric mixer until you get a light, smooth creamy mixture.
cookies using soft Mixture
Add the butter and powdered sugar to a bowl and beat with an electric mixer until you get a light, smooth creamy mixture.