SOFT

85,00 EGP

Ingredients:

  • White rice flour
  • Brown rice flour
  • Quinoa flour
  • Corn starch
  • Tri Calcium phosphate
  • Emulsifier of vegetable origin (mono and di glycerides of fatty acids (E – 471))
  • Diatery stabilizers (Arabic gum (E – 414), locust bean gum (E – 410))

This product is free from :
wheat, eggs, dairy, soy, corn flour, nuts, preservatives, and No artificial additives.

Category:

Additional information

Weight

Approximately 1 kg

Expiration

Valid for 12 months from production date

How to make Qatayef using soft flour

Place all ingredients in an electric blender and mix well until completely combined

Eid Cookes using soft Mixture

Put the water, coarse sugar and yeast in a cup, stir well and set aside.

petit four using soft Mixture

Place the butter with the sugar in a deep bowl and whisk well until we obtain a smooth, creamy mixture

shortbread using soft Mixture

Add the butter and powdered sugar to a bowl and beat with an electric mixer until you get a light, smooth creamy mixture.

cookies using soft Mixture

Add the butter and powdered sugar to a bowl and beat with an electric mixer until you get a light, smooth creamy mixture.

cupcakes using soft Mixture

Beat the butter and sugar in a deep bowl using an electric mixer until we obtain a smooth, raised mixture

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