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VANILLA CAKE
60,00 EGP
ingredients:
- rice flour
- Corn starch
- Tapioca starch
- Sucrose
- salt
- Gluten free Baking powder.
- vanillin
- Emulsifier of vegetable origin (mono and di glycerides of fatty acids (E471))
- Stabilaizer ( Arabic gum ( E – 414 ))
This product is free from :
wheat, eggs, dairy, soy, corn flour, nuts, preservatives, No artificial additives.
- Additional information
- Nutrition Facts
- Recipes
Additional information
| Weight | Approximately 450 grams |
|---|---|
| Expiration | Valid for 12 months from production date |
cupcakes using vanilla crystal cake
Place all the liquid ingredients in a deep bowl (water, oil, eggs, and butter) and beat with an electric mixer on low speed for 3 minutes.
raspberry and blueberry cake using vanilla cake
Mix a tablespoon of cake batter over the raspberries and blueberries and set aside.
Rawani using vanilla cake
Put all the liquid ingredients in a bowl (eggs - milk - oil), then add the vanilla and beat well with an electric mixer for 5 minutes until the mixture rises.
Sponge cake using vanilla crystal cake
Place all the ingredients at once in a deep bowl and beat with an electric mixer on slow speed for 2 minutes, then on maximum speed for 7 minutes until the mixture rises with the beater and becomes creamy in color.
