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WHIPPING CREAM
52,00 EGP
Ingredients:
- Sugar
- Vegetable fat ( palm kernel oil , coconut oil )
- Stabilizer (guar gum (E – 412))
- Skimmed milk powder
- Emulsifier of vegetable origin (mono and di glycerides of fatty acids (E – 471))
This product is free from :
wheat, eggs, soy, corn flour, nuts, preservatives, No artificial additives.
- Additional information
- Nutrition Facts
- Recipes
Additional information
| Weight | Approximately 200 grams |
|---|---|
| Expiration | Valid for 12 months from production date |
Chantilly cream using Crystal Cream
Place the cold milk in a deep bowl, then add the cream substitute mixture, ready for whipping.
