WHIPPING CREAM

55,00 EGP

Ingredients:

  • Sugar
  • Vegetable fats (palm kernel oil – coconut oil)
  • Stabilizer (guar gum(E-412))
  • Skimmed milk powder
  • Emulsifiers of vegetable origin mono and diglycerides of Fatty acids (E-471) (E-472).

 

This product is free from :

wheat, eggs, soy, corn flour, nuts, preservatives.

Category:
View cart

Additional information

Weight

Approximately 200 grams

Expiration

Valid for 12 months from production date

Chantilly cream using Crystal Cream

Place the cold milk in a deep bowl, then add the cream substitute mixture, ready for whipping.