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WHIPPING CREAM
55,00 EGP
Ingredients:
- Sugar
- Vegetable fats (palm kernel oil – coconut oil)
- Stabilizer (guar gum(E-412))
- Skimmed milk powder
- Emulsifiers of vegetable origin mono and diglycerides of Fatty acids (E-471) (E-472).
This product is free from :
wheat, eggs, soy, corn flour, nuts, preservatives.
- Additional information
- Nutrition Facts
- Recipes
Additional information
| Weight | Approximately 200 grams |
|---|---|
| Expiration | Valid for 12 months from production date |
Chantilly cream using Crystal Cream
Place the cold milk in a deep bowl, then add the cream substitute mixture, ready for whipping.
