Basbousa Sugar Free

Ingredients: –

• 250 gm  of basbousa sugar free mix,       1 box
• 170 gm   Yogurt                                                         1 box
• 100 ml   soft butter,                                                1/2 cup
• 20 gm    of  fine coconut,                                      2 tablespoon
• 25 gm    of cream,                                                    2 tablespoons

Method:-

• Add all ingredients at once in a deep bowl and mix well
• Pour the mixture into a 22-inch tray greased with butter on all sides
• Bake in an oven preheated to 160 degrees Celsius for 30 minutes or until completely cooked.
• Add warm sherbet to it while it is still hot.

How to make sherbet:

• 1/4  cup   sugar substitute syrup  50 ml
• 3/4 cup   of boiling water 150 ml
• stir well until completely combined