Chantilly cream using Crystal Cream

Ingredients:-

• 200 gm     Crystal whipped Cream            1 box
• 250 ml       Iced milk                                               1, 1/4 cup

Method:

• Place the cold milk in a deep bowl, then add the cream substitute mixture, ready for whipping.
• Beat using an electric mixer for two minutes on low speed until homogeneous and 5 minutes on high speed until we get a thick, thick cream.