chocolate cake with sauce Dates and chocolate

Ingredients:-

Cake ingredients:-

• 450 grams of crystal Chocolate cake mix,        1 box
• 100 ml water or milk                                                             1/2  cup
• 100 ml oil                                                                                       1/2  cup
• 5 eggs

Sauce Ingredients:-

• 1 cup dates without pits,                                                250 grams
• 1 cup boiling water                                                             150 grams
• 3 tablespoons of crystal cocoa,                              50 grams
• 1 tablespoon oil                                                                     20 grams
• A pinch of salt

Method:-

Chocolate date sauce method:

Place all the sauce ingredients in an electric blender and mix well until the mixture becomes smooth and creamy

Leave it aside until it cools

Cake method:-

Add eggs, milk and oil to a deep bowl, then add the crystal cake mixture

Beat well with an electric mixer until the mixture rises.

Pour the mixture into a 24-inch tray lined with parchment paper on all sides

Place in an oven preheated to 160°C for 40 minutes or until completely cooked

Pour the chocolate date sauce over the cake while it is hot, leave the cake to cool, then serve