chocolate sauce using Crystal Cocoa

Ingredients:-

• 30 gm   crystal cocoa                    2 tablespoons
• 40 gm   powdered sugar             4 tablespoons
• 60 ml   oil                                                4 tablespoons
• 45 ml   milk                                           4 tablespoons

Method:

• Add the oil, then the milk, then the cocoa, then the powdered sugar in the electric mixer and mix them well until we obtain a creamy consistency.
• If the previous mixture was thick, add a little liquid milk until we get the desired consistency.
• If the previous mixture was light, add a little oil until we get the desired consistency.
• Pour the mixture into a clean, dry jar and store it in the refrigerator.