cupcakes using Chocolate crystal cake

Ingredients: –

• 450 grams of chocolate cake mix,      1 box
• 150 ml oil                                                                  3/4 cup
• 150 ml water                                                         3/4 cup
• 3 eggs
• 15 grams of soft butter,                                 1 tablespoon

Method:-

– Place all the liquid ingredients in a deep bowl (water, oil, eggs, and butter) and beat with an electric mixer on low speed for 3 minutes.

– Then add the cake mixture gradually until completely combined

– Pour the mixture into the cupcake mold so that it fills 3/4 of the mold

– Bake in an oven preheated to 170 degrees Celsius for 20-25 minutes or until completely cooked.

– Leave the cupcakes to cool, then decorate and serve.