Eid Cookes using soft Mixture

Ingredients:-

• 300 gm          Soft flour 
• 30 gm            Powder sugar 
• 200 gm         Hot ghee 
• 25 gm            Roasted sesame 
• 2 gm              Crystal baking powder 
• 2 gm              Crystal instant yeast 
• 10 gm            Coarse sugar 
• 30 ml             Water 
• A pinch of salt

Method:

• Put the water, coarse sugar and yeast in a cup, stir well and set aside.
• Put all the dry ingredients together (flour, powdered sugar, sesame, baking powder, and a pinch of salt) and stir well.
• Put 3/4 cup of hot ghee on the dry mixture, stir well until completely combined, and leave to cool for 5 minutes.
• Add the yeast mixture to the previous mixture and stir with a spoon until we obtain a crumbly and dry mixture
• We begin to gradually add the rest of the hot ghee to the previous mixture, stirring constantly, until we obtain a smooth dough with no cracks.
• The dough is divided, shaped, and placed on a baking sheet
• Bake in an oven preheated to 150 degrees Celsius for 8 minutes or until completely cooked.
• Leave to cool and serve.