goulash using European bread mixture

Ingredients:-

• 300 gm        European bread mix     2 cups
• 200 ml         water                                        1 cup
• 30 gm           oil                                               2 teaspoons
• 6 gm              salt                                             1 teaspoon

Method:-

• Put all the ingredients in the mixer and knead until we get a cohesive dough.
• Cut the dough into equal parts, sprinkle with starch, and spread it into a thin layer using a rolling pin.
• We repeat the previous process until we finish all the dough pieces.
• We place half of the layers of goulash in a tray greased with ghee, add nuts or cream, then place the rest of the layers of goulash on top of the filling, then cut.
• We put an amount of ghee on the ghee and place it in an oven previously heated to 180 degrees until it becomes golden.