How to make Qatayef using soft flour

Ingredients:-

• 150 gm Soft flour 
• 300 gm water 
• 3 gm Crystal baking powder 
• 3 gm Crystal instant yeast 
• 15 gm Coarse sugar 
• A pinch of salt

Method:

• Place all ingredients in an electric blender and mix well until completely combined
• Leave the mixture to rest for 10 minutes, then beat for 10 seconds again
• Heat a non-stick frying pan at a medium to low temperature
• Pour the Qatayef mixture into the pan according to the required size and wait until it is completely cooked
• Place the Qatayef on a towel after it comes out of the frying pan.
• Qatayef is filled with the appropriate filling (cream or nuts).
• Fry the qatayef in hot oil, and when it comes out of the oil, put it in heavy sherbet, stir and serve.

How to make sherbet:

• 1 cup sugar 150 grams
• Water 75 grams
• A squeeze of lemon
• Place on fire for 15 minutes and leave until cool