Low protein French bread

Ingredients:-

• 500 gm         Crystal low protein PKU mix            3 cups
• 400 ml         water                                                       2 cups
• 15 gm           sugar                                                       1 Tablespoons
• 8 gm             crystal yeast                                      1 packet
• 30ml            oil                                                              2 Tablespoons
• 4 gm              salt                                                           1/2 teaspoon
• 20 gm           Black honey                                        1 teaspoon

Method:-

• Add all the dry ingredients in a bowl (flour, sugar, yeast, salt) and mix well
• Add water black honey to the previous mixture, then knead well until a homogeneous dough is formed.
• Add the oil and continue kneading until we obtain a soft and elastic dough
• Divide the dough into pieces and shape them according to the type of bread required
• Leave the dough in a warm place to ferment until it doubles in size
• Bake in an oven preheated to 200 degrees Celsius for 12 minutes or completely baked.