Nutella using Crystal Cocoa

Ingredients:-

• 200 gm    peeled and roasted hazelnuts         1 ½ cups
• 160 gm     powdered sugar                                        1 cup
• 50 ml        oil                                                                          5 Tablespoons
• 100 gm     crystal cocoa                                              1 box
• 50 gm        powdered milk                                          3 Tablespoons
• A pinch of salt

Method:

• Beat the hazelnuts in an electric blender, stirring constantly, until they turn into a smooth mixture
• We add powdered sugar, powdered milk, cocoa, oil and salt to the previous hazelnut mixture
• Mix well until we get a smooth chocolate mixture
• Pour the mixture into a clean dry jar and store it in the refrigerator.