Rawani using vanilla cake

Ingredients: –

• 450 gm of crystal vanilla cake mix, 1 box
• 100 gm of crystal basbousa, 1/2 cup
• 100 gm of fine coconut, 1/2 cup
• 200 ml milk, 1 cup
• 100 ml oil 1/2 cup
• 4 eggs
• A teaspoon of liquid vanilla

Method:-

• Put all the liquid ingredients in a bowl (eggs – milk – oil), then add the vanilla and beat well with an electric mixer for 5 minutes until the mixture rises.
• Add semolina and coconut to the cake mixture, stir well, then add to the previous mixture gradually, stirring continuously until completely combined.
• Pour the mixture into a 30-inch tray lined with parchment paper on all sides.
• Bake in an oven preheated to 170 degrees Celsius for 25-30 minutes or completely cooked.
• As soon as it comes out of the oven, pour it with a light, cold sherbet, then sprinkle a little coconut on the rawani for decoration

Al-Rawani sherbet:-

the components:

• 1,½ cup water – 1, ¾ cup sugar – lemon slice

Method:

• Place the ingredients on the fire without stirring and leave it until the sherbet begins to boil, then remove it from the heat and let it cool.