shortbread using soft Mixture

Ingredients:-

• 300 gm         Soft flour 
• 75 gm            Powdered sugar 
• 150 gm         Cold butter 

Method:

• Add the butter and powdered sugar to a bowl and beat with an electric mixer until you get a light, smooth creamy mixture.
• Then we add the flour and continue whisking until the flour is mixed with the mixture.
• Then we knead the dough by hand, then divide it and shape it.
• Place in an oven at 150 degrees Celsius until completely cooked.