Sponge cake using Chocolate crystal cake

Ingredients: –

• 450 grams of crystal Chocolate cake mix,       1 box
• 200 ml water or milk                                                          1 cup
• 5 eggs

Method:-

• Place all the ingredients at once in a deep bowl and beat with an electric mixer on slow speed for 2 minutes, then on maximum speed for 7 minutes until the mixture rises with the beater and becomes creamy in color.
• Pour the mixture into a tray lined with parchment paper on all sides, size 22, and bake in an oven preheated to 180 degrees Celsius for 30-35 minutes or until completely cooked.
• Leave the cake to cool, then decorate and serve.