Sugar free chocolate cake mix

Ingredients: –

• 300 grams of crystal sugar free chocolate cake mix          1 box
• 110 ml water or milk                                                             1/2 cup
• 4 eggs

Method:-

• Place all the ingredients at once in a deep bowl and beat with an electric mixer on slow speed for 1 minutes, then on maximum speed for 4 minutes until the mixture rises with the beater and becomes creamy in color.
• Pour the mixture into a tray lined with parchment paper on all sides, size 22, and bake in an oven preheated to 175 degrees Celsius for 25-30 minutes or until completely cooked.
• Leave the cake to cool, then decorate and serve.