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FREE STARCH
105,00 EGP
Ingredients:
- White rice flour
- Brown rice flour
- Whole grain quinoa flour
- Tapioca starch
- Potato starch
- Tri Calcium phosphate
- Emulsifier of vegetable origin (mono and di glycerides of fatty acids (E – 471))
- Diatery stabilizers (Arabic gum (E – 414), locust bean gum (E – 410))
- Alpha-amylase enzyme
This product is free from :
wheat, eggs, dairy, soy, corn flour , corn starch , nuts, No preservatives, No artificial additives.
- Additional information
- Nutrition Facts
- Recipes
Additional information
| Weight | Approximately 1 kg, Approximately 20 Kg |
|---|---|
| Expiration | Valid for 12 months from production date |
multigrain toast
Add all the dry ingredients in a bowl (flour, sugar, yeast, salt) and mix well
Sugar free ice cream
Empty the contents of the container into a deep bowl, add fruti juce to it, and beat with an electric mixer for 3 to 5 minutes at high speed until complete
Low protein French bread
Add all the dry ingredients in a bowl (flour, sugar, yeast, salt) and mix well
Low protein Chocolate cake
Place all the ingredients at once in a deep bowl and beat with an electric mixer on slow speed for 2 minutes, then on maximum speed for 4 minutes until the mixture rises with the beater and becomes creamy in color.
Low protein Vanilla Cake
Place all the ingredients at once in a deep bowl and beat with an electric mixer on slow speed for 2 minutes, then on maximum speed for 4 minutes until the mixture rises with the beater and becomes creamy in color.
