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EUROPEAN BAKING MIX
89,00 EGP
Ingredients:
- Viscous rice flour
- Brown rice flour
- Tapioca starch
- Potato starch
- Corn starch
- Tri Calcium phosphate
- Emulsifier of vegetable origin (mono and di glycerides of fatty acids (E – 471))
- Diatery stabilizers (Arabic gum (E – 414), locust bean gum (E – 410))
- Alpha-amylase enzyme
This product is free from :
wheat, eggs, dairy, soy, corn flour, nuts, preservatives, No artificial additives.
- Additional information
- Nutrition Facts
- Recipes
Additional information
| Weight | Approximately 1 kg |
|---|---|
| Expiration | Valid for 12 months from production date |
soft Cookes using European bread mixture
Add (sugar, yeast, and part of the milk) in a bowl, stir well, and leave for 5 minutes until the yeast activates.
breadcrumbs using European bread mixture
Add water, sugar, and yeast to a bowl, stir the mixture well, and leave for 5 minutes until the yeast activates.
Date biscuits using European bread mixture
Add (sugar, ghee, oil, eggs, and vanilla) to the electric mixer and mix well until we obtain a smooth and homogeneous mixture.
goulash using European bread mixture
Put all the ingredients in the mixer and knead until we get a cohesive dough.
balah al-Sham using European bread mixture
We put water and oil in a pot on the fire until it boils, then we turn off the fire and add the flour all at once to the water while constantly stirring until we get a smooth, homogeneous mixture.
dumplings using European bread mixture
Place all ingredients in an electric blender and mix well until we obtain a thick liquid mixture
